FLOOR MODEL-FINAL SALE

All-Clad has been making bonded stainless steel cookware in Canonsburg , just outside Pittsburgh, Pennsylvania , since 1971.

The brand is famous for pioneering fully-clad cookware, hence the name All-Clad.

Innovative bonded construction combines an interior core layer of thick-gauge aluminum that attracts heat quickly. This aluminum core is sandwiched by heavy stainless steel that ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. 

• Materials: 18/10 stainless steel + heavy gauge aluminum
• Riveted stainless steel long  handles stay cool and will never loosen
• Compatible for all cooktops including induction; oven broiler safe
• Flared rim facilitates precise, drip-free pouring
• Dishwasher safe
• Lifetime warranty
• Made in USA

Why we love it:  This pan is a staple if you are cooking for 1 or 2 people. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation.  It's generous depth gives you ample room to cook pasta, build a tomato sauce and stew or perform basic tasks like heating up soup or boiling eggs.   It is perfect for use with an immersion blender for a smooth and vibrant green pea soup in the spring, a sweet and savoury corn soup in the summer or a silky and warming butternut squash soup in the colder months.  This pan will take you all the way to dessert whether it is pears poached in mulled wine, classic Iles flottant, creamy custards, caramel sauce or even buttery, chewy caramels.  When you are done with the stirring and simmering, just throw it into the dishwasher for easy clean-up!