Floor Model-Final Sale

Fat Daddio’s professional grade bakeware provides the benefits of aluminum with the added advantage of a silver anodized finish. Anodizing is an environmentally-friendly process that does not use chemical additives, dyes, PTFE’s or PFOA’s.  It seals the porous surface of aluminum to provide a safe and non-reactive baking surface so there is nothing between you and your baked treats. 

• A durable, non-reactive finish that bakes a wider variety of recipes, including citrus-based and savory recipes
• Freezer safe
• Made in China
• Easy release and clean up
• Heats faster and cools quicker
• Even heating - NO hot spots!
• Will never rust, peel or flake
• Uncoated, 18-gauge anodized aluminum
• Temperature-rated up to 550° F (285° C)
• Hand wash recommended
• Lifetime warranty

Dimensions:

• Round: 8” x 3" (22.9 x 7.6 cm)

Why we love it: These all-purpose cake pans produce  tender-crumbed and golden-bottomed baked beauties consistently due to their silver color and sturdy, yet light anodized aluminum body.  Anodizing  makes these pans non-reactive so, unlike standard aluminum that reacts with acid foods, anodized aluminum is built for all kinds of baked goods. As perfect for a picturesque ratatouille to a delicate lemon chiffon cake, these straight sided pans heat quickly and cool quickly and will be your secret weapon in the kitchen!