Hand-crafted from oak wood and hand-finished with organic oil, this cutting board is ideal as a cheese board, but also refined enough to be used as a serving platter. Perfectly proportioned with a sturdy handle, thhis instant heirloom calls to mind the comfort and the utility of the European kitchen. While one side of the wood cutting board displays the wood’s natural texture for serving, the other side is smooth for chopping. 

The shape, size and surface area of this product may vary slightly from the pictures shown due to the differences that normally occur in natural and recycled materials. Produced from responsibly sourced wood from Europe.

Cutting Board Care Instructions:
To prevent and resolve surface stains, wipe the surface clean with a hot soapy water immediately after using and then dry with a clean, dry dish towel. Never submerge your wood board in water and avoid abrasive cleaning products. For an all-natural stain removal remedy, dampen board with warm water and sprinkle coarse salt and/or baking soda over it. Cut a lemon in half and rub over the board while gently squeezing to release the juice. Let stand for 5 minutes and use a scrub brush to remove excess.