Baking tray with oblique edges in blued iron, ideal for baking sponge cakes, tarts, puff or shortbread pastry, pizzas, Viennese pastries, roasting. Perfect for high temperatures.

• Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation; no non-stick coating.
• Iron: enables the Maillard reaction and even heat distribution.
• Excellent cooking results: the dough does not soften, golden and crusty pastries.
• Extremely robust tray: remains perfectly flat.
• Tip: to be combined with a mat or baking paper, grease well before use.
• Do not use to work with cold ingredients.
• Care: scrape, brush after use. Slightly grease to protect iron. Store in a dry place.
• Not dishwasher-safe. Do not wash with detergents.